NUTRITION INFO
Serving Size: 1 (2596) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 179.3
Calories from Fat 84 g 47 %
Total Fat 9.4 g 14 %
Saturated Fat 5.2 g 26 %
Total Carbohydrate
20.9 g
6 %
Dietary Fiber 2 g 7 %
Sugars 8.8 g 35 %