Pumpkin Bread

Recipe by PaulaG
READY IN: 1hr 45mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the sugar and oil together.
  • Add eggs and pumpkin, mixing well.
  • Mix together the dry ingredients.
  • Add dry ingredients to pumpkin mixture alternately with water.
  • Pour into 2 well greased and floured 9 x 5 inch loaf pans.
  • Bake at 350 degrees for 1 1/2 hours or until tests done.
  • Let stand 10 minutes, remove from pan to cool.
  • Note: To test for doness, insert a toothpick off center and if it comes out clean the bread is done.
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