Name: Pumpkin Banana Cranberry Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 loaves, 24 serving(s)
Ingredients: 3 bananas, over-ripe; 1 (15 ounce) can Libby's canned pumpkin; 1/4 cup unsweetened applesauce; 2 eggs; 1 1/2 teaspoons vanilla; 3 cups flour; 2/3 cup Splenda granular, sugar substitute; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground allspice; 1/2 cup flax seed meal (bob's red mill); 1 teaspoon salt; 1 cup frozen chopped cranberries

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Recipe by ddav0962

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Pumpkin Banana Cranberry Bread created by Outta Here

A plethora of yummy goodies packed in this awesome bread! The original was a recipezaar recipe that i tweaked and added to and doctored so much that to review it as it was written would be wrong since it's a whole nother recipe now.

Ready In:: 1hr 10mins
Serves:
Yields:
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ingredients

3 bananas, over-ripe
1 (15 ounce) can Libby's canned pumpkin
¹⁄₄ cup unsweetened applesauce
2 eggs
1 ¹⁄₂ teaspoons vanilla
3 cups flour
²⁄₃ cup Splenda granular, sugar substitute
1 ¹⁄₂ teaspoons baking powder
1 teaspoon baking soda
1 ¹⁄₂ teaspoons cinnamon
1 teaspoon ground ginger
1 teaspoon ground allspice
¹⁄₂ cup flax seed meal (bob's red mill)
1 teaspoon salt
1 cup frozen chopped cranberries

directions

Preheat oven to 350.
Grease 2 loaf pans.
In a large bowl stir together mashed bananas, pumpkin, applesauce, eggs, and vanilla until fully combined.
In a medium bowl combine flour, splenda, baking powder, baking soda cinnamon, ginger, allspice, flax and salt.
Add flour mixture to wet ingredients along with cranberries and stir just until combined.
Pour into loaf pans.
Bake 70-80 minutes until well browned.

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RECIPE MADE WITH LOVE BY

@ddav0962

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@ddav0962

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"A plethora of yummy goodies packed in this awesome bread! The original was a recipezaar recipe that i tweaked and added to and doctored so much that to review it as it was written would be wrong since it's a whole nother recipe now."

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review by Lynne M

11/29/2008

I'm always trying to find more ways to get flax into my diet, and this is a tasty way to do it. It captures two of my favorite autumn flavors -- I'm a sucker for pumpkin and cranberry! -- and the spices are perfect. The only change I made was to use regular sugar instead of Splenda, since I never use sugar substitute.

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photo by Outta Here

11/27/2008

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review by Outta Here

11/27/2008

This is a nice way to use up leftovers! I had some overripe bananas, a dollop of applesauce and pumpkin from Thanksgiving and this recipe took care of them all! I liked the addition of the flax seed meal. I might add a bit more Splenda, though. The spices were just right!

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creation by ddav0962

9/19/2008

A plethora of yummy goodies packed in this awesome bread! The original was a recipezaar recipe that i tweaked and added to and doctored so much that to review it as it was written would be wrong since it's a whole nother recipe now.