Pumpkin Bacon Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cut up bacon (scissors are easiest). Fry in a large soup pot until crispy. Remove bacon from pan, but leave oil.
  • 2. Chop onion and fry in bacon oil until soft.
  • 3. Precook potato in microwave or stove top.
  • 4. Add pumpkin, potato, corn, milk and mushroom soup to pot and heat through. Add more milk if you like thinner soup.
  • 5. Serve and sprinkle bowls with fried bacon.
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