Pumpkin and Sage Risotto With Pine Nut Sauce

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a large pan and saute the onion, garlic, and sage for about 5 minutes until golden.
  • Add the rice and pumpkin and stir fry for 1 minute until all the rice grains are well coated in oil.
  • Add 1/4 pint of stock and simmer, stirring until absorbed.
  • Continue to add the stock a little at a time, stirring frequently, for about 25 minutes, until the rice is creamy and all the liquid is absorbed.
  • Meanwhile, process the pine nuts, cheese, milk, and nutmeg in a blender until smooth.
  • Stir into the risotto, with the final addition of stock, and simmer for a further 5 minutes.
  • Season to taste and serve at once.
Advertisement