Pumpkin and Feta Loaf
"Inspired again by the Internet, TRUE!
Changed it to suit my tastes too!
LOW fat, healthy as can be!
Hope you enjoy my newest recipe!"
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 cups pumpkin
- 1 cup wholemeal self-rising flour
- 1 cup self-raising flour
- 1 tablespoon oil
- 2 eggs
- 2 tablespoons rosemary
- 1⁄4 teaspoon black pepper
- 2 low-fat bacon
- 100 g reduced-fat feta cheese
- cooking spray
directions
- Pre-heat oven 150°C.
- In large bowl, mix together all ingredients well.
- NOTE: I used hand mixer to insure was mixed well.
- NOTE: Mixture should be moist at this point; if not, would suggest adding more pumpkin --- couple of spoonfuls at a time to get desired consistency.
- Oil spray loaf pan.
- Place mixture into loaf pan and bake for about 40 - 45 minutes.
- NOTE: I place my loaf pan on a flat tray.
- ENJOY!
- Slice and serve with chili sauce on a bed of rocket.
- NOTE: Adjust seasoning to your liking.
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RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
G'day! I'm 60, Francis aka Frank to all is in his 75th year, we're married. I was born and bred in NY, am now an Aussie who calls Australia home for over 30 years!
We love animals, nature, reading, entering competitions and consider ourselves
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B-U-B-B-L-Y in our personality!
We are quite FASCINATED with people and things U-N-I-Q-U-E, JUST like US!
We are VERY
P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines!
We LOVE to eat and enjoy our red wine; especially from South Australia where we live!
We hope to be able to inspire people around the world one recipe and one event at a time! We love hearing from people and are currently enjoying our travels around Australia for the last 16 + months. We would love to hear from you!
