Pumpkin and Feta Loaf
Inspired again by the Internet, TRUE! Changed it to suit my tastes too! LOW fat, healthy as can be! Hope you enjoy my newest recipe!
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INGREDIENTS
Nutrition- 1 1⁄2cups pumpkin
- 1cup wholemeal self-rising flour
- 1
- 1tablespoon oil
- 2
- 2tablespoons rosemary
- 1⁄4teaspoon black pepper
- 2low-fat bacon
- 100g reduced-fat feta cheese
- cooking spray
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DIRECTIONS
- Pre-heat oven 150°C.
- In large bowl, mix together all ingredients well.
- NOTE: I used hand mixer to insure was mixed well.
- NOTE: Mixture should be moist at this point; if not, would suggest adding more pumpkin --- couple of spoonfuls at a time to get desired consistency.
- Oil spray loaf pan.
- Place mixture into loaf pan and bake for about 40 - 45 minutes.
- NOTE: I place my loaf pan on a flat tray.
- ENJOY!
- Slice and serve with chili sauce on a bed of rocket.
- NOTE: Adjust seasoning to your liking.
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