Pumpkin and Bean Risotto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the onion, garlic and pumpkin in the oil for a few minutes.
  • Add the rice and stir until it is covered in the oil.
  • Add the boiling water and stock a little at a time stirring until absorbed by rice. Use all the water and stock until the rice is tender. (You may need extra water).
  • Add the beans and bacon and heat through.
  • Stir through the cheese and sour cream and serve.
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