Meaty American Chop Suey

Recipe by Chef Shelby
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READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan with olive oil, saute onions and red peppers until tender.
  • Crumble ground beef, add to pan, cook until done.
  • Once done, drain any excess fat using a colander.
  • Once drained, place back in pan.
  • Crush whole tomatoes and add to ground beef mixture.
  • Add tomato paste and water and stir.
  • Stir in salt, pepper, garlic powder, basil, oregano, and sugar. (adjust seasoning amounts according to your tastes).
  • Let simmer for 1 hour.
  • Cook pasta according to package directions.
  • Once cooked, drain and add to meat/sauce mixture.
  • Stir until pasta in well coated and serve immediately.
  • (For added flavor, top individual serving with parmesan cheese).
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