Gratin Dauphinois

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Rub a 12-inch gratin dish or a shallow 3-quart baking dish with the garlic.
  • Let dry, then coat with the softened butter.
  • In a large saucepan or dutch oven, combine the potatoes, half and half, milk, salt, pepper, and nutmeg.
  • Bring the mixture to a gentle boil over medium heat, then cook and stir until the liquid thickens slightly, about 5 minutes.
  • Pour the mixture into the prepared dish; press down on the top layer to submerge the potatoes.
  • Sprinkle the top with the grated Gruyere cheese.
  • Bake until the top is golden and the potatoes are tender, about 45 minutes to an hour.
Advertisement