Pumpernickel-Prune Bread (Abm)
Based on a recipe from BH&G’s cookbook, Bread Machine Bounty. The default measures are for the 1 pound loaf, and I’ve placed the 1 ½ pound measures in parentheses. My photo shows a 1 pound loaf. Cooktime reflects my Panasonic; your machine could make it in a lot less time! Tip: I always stir my flours before measuring; this seems to give me the most consistent results. I also check the dough during the kneading cycle to see if more liquid is necessary; for this bread, I added several tablespoons of extra water to get a nice elastic dough.
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INGREDIENTS
Nutrition- 3⁄4
- 1
- 1 1⁄3
- 1⁄2cup rye flour (3/4 cup)
- 1⁄3
- 2
- 1
- 2
- 1⁄2
- 1
- 1⁄4cup pitted prunes, chopped (1/2 cup)
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DIRECTIONS
- Add ingredients to your bread machine in the order recommended by its manufacturer and use the basic bread cycle.
- Tip: I add the pitted prunes at the beep or when the manufacturer suggests adding chopped nuts, chips, etc.
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