Puffy Pancake With Banana-Berry Compote

Recipe by Abbs lt3
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425ºF.
  • Prepare pancake: place 10-inch skillet with oven-safe handle in oven; heat until very hot. In blender, at medium speed, blend eggs, milk, flour, sugar, and salt until smooth.
  • Remove skillet from oven; add butter and swirl until melted. Pour batter into hot skillet; bake until puffy and golden, 15 minute.
  • Meanwhile, prepare comote: in bowl, toss bananas and berries with sugar and lemon juice.
  • Spoon compote onto pancake; sprinkle with confectioner's sugar. To serve, cut into wedges.
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