Puffy Surprise Oven Pancakes

Recipe by Sharon123
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425*.
  • In medium bowl, beat eggs slightly.
  • Add flour and milk; beat with rotary beater until combined.
  • In oven, melt 1 tbls.
  • margarine in each of two 9-inch glass pie plates; spread to cover bottom.
  • Pour batter over margarine in pie plates.
  • Bake at 425* for 10 to 15 minutes or until golden brown.
  • (Pancakes will form a well in the center and edges will puff up.) Spoon fruit into center of pancakes.
  • Sprinkle with brown sugar and top with sour cream.
  • Serve immediately.
  • Yield: 4 servings.
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