Puffed Bananas and Caramel

Recipe by ImPat
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C.
  • Lay out pastry trimmings if using or cut strips from the 1/2 sheet.
  • Place the banana down on top of pastry.
  • Dust with icing sugar, then wrap the pastry around the length of the banana.
  • Bake in pre-heated for 10 to 15 minutes.
  • Caramel Sauce - in a saucepan, melt the butter and add the sugar and continue to stir until caramel consistency is achieved.
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