Puff the Magic Meal

Recipe by Sharon123
READY IN: 45mins




  • Coat a large skillet with cooking spray.
  • Heat over medium-high heat.
  • Add onion, garlic and eggplant.
  • Cook, stirring, 5 to 7 minutes or until onion is softened and eggplant is golden brown.
  • Remoce vegetables from skillet and set aside.
  • Coat skillet with cooking spray again.
  • Heat over medium-high heat.
  • Add turkey (or chicken).
  • Cook over medium heat, stirring, until no longer pink, 3 minutes.
  • Add basil, oregano, cinnamon, salt and pepper.
  • Stir in tomato sauce and eggplant mixture.
  • bring to boil.
  • Reduce heat.
  • Simmer, covered, stirring occasionally, 20 minutes.
  • Heat oven to 425*.
  • Place butter in 10-inch pie plate.
  • Place in oven until butter is melted.
  • Yorkshire Pudding: In medium-size bowl beat eggs lightly.
  • Add milk.
  • Beat to blend.
  • Add flour and salt.
  • Beat until smooth and pour into heated pie plate.
  • Place turkey (or chicken) in middle of batter.
  • Spread out to within 1 inch of edge.
  • Sprinkle with Cheddar and Parmesan cheese.
  • Bake 30 minutes or until brown and puffy.
  • Cut in wedges and serve.
  • Enjoy!