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Puff the Magic Meal

Puff the Magic Meal created by MA HIKER

This will seem magical when it puffs up so nice! Delicious and easy! this came from a 1997 edition of Family Circle.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Coat a large skillet with cooking spray.
  • Heat over medium-high heat.
  • Add onion, garlic and eggplant.
  • Cook, stirring, 5 to 7 minutes or until onion is softened and eggplant is golden brown.
  • Remoce vegetables from skillet and set aside.
  • Coat skillet with cooking spray again.
  • Heat over medium-high heat.
  • Add turkey (or chicken).
  • Cook over medium heat, stirring, until no longer pink, 3 minutes.
  • Add basil, oregano, cinnamon, salt and pepper.
  • Stir in tomato sauce and eggplant mixture.
  • bring to boil.
  • Reduce heat.
  • Simmer, covered, stirring occasionally, 20 minutes.
  • Heat oven to 425*.
  • Place butter in 10-inch pie plate.
  • Place in oven until butter is melted.
  • Yorkshire Pudding: In medium-size bowl beat eggs lightly.
  • Add milk.
  • Beat to blend.
  • Add flour and salt.
  • Beat until smooth and pour into heated pie plate.
  • Place turkey (or chicken) in middle of batter.
  • Spread out to within 1 inch of edge.
  • Sprinkle with Cheddar and Parmesan cheese.
  • Bake 30 minutes or until brown and puffy.
  • Cut in wedges and serve.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
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"This will seem magical when it puffs up so nice! Delicious and easy! this came from a 1997 edition of Family Circle."
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  1. MA HIKER
    Puff the Magic Meal Created by MA HIKER
    Reply
  2. MA HIKER
    Loved this! and what fun! I love eggplant so am always looking for easy & delicious meals that use it. This has a nice sort-of moussaka taste to it. Great as leftovers as the flavors mingle.
    Reply
  3. rsarahl
    A good recipe. Subbed italian eggplant. The turkey and seasoning are tasty and the cheeses went bubbly in some spots and golden brown in others, which was nice. 4 stars because the cook time is off pretty significantly --- cooking was 75 minutes as opposed to the 35 noted (15 min for onion/eggplant, 5 for turkey browning, 5 to bring sauce to boil, 20 to simmer, 30 to bake). Served with worcestershire sauce to punch up the tang and a green salad; nice meal.
    Reply
  4. Sharon123
    This will seem magical when it puffs up so nice! Delicious and easy! this came from a 1997 edition of Family Circle.
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