Puff Dumplings for Stew

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, baking powder, and salt. Cut in shortening until well blended.
  • Stir in parsley (if using) and milk.
  • Drop small spoonfuls onto stew approximately 10-15 minutes before serving.
  • Cover and cook until puffed and dry on the inside.
  • Serve and enjoy!
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