Pudding Rolls

Recipe by Happy Harry 2
READY IN: 1hr 20mins
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pudding and milk. Add all the margarine minus 2 Tbsp and stir until it is melted. Let cool.
  • Mix yeast in warm water, add to cooled pudding with salt.
  • Add flour, one cup at a time, beating after each addition.
  • Set dough in a warm place and let double in size.
  • Spread dough on a lightly floured surface and form into a rectangle shape (not TOO thin). Melt two tbls margarine and spread on dough, sprinkle with cinnamon and sugar.
  • Roll up like a jellyroll and cut into slices about 1-inch thick. Let rise until double in size.
  • Bake in greased cake pans, with sides just touching, for 20-30 minutes at 350°.
  • Make glaze by mixing sugar, vanilla and just enough milk to make a thick paste. Spread glaze while rolls are still a bit warm. Make sure the glaze is not too thin or it will melt on the warm rolls.
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