Ptacky- Czech Rolled Beef

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READY IN: 2hrs
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound beef well to make thin 5" x 5" pieces.
  • Season with salt and pepper.
  • Spread with mustard.
  • Place 1 slice bacon, halved and 1/4 pickle, cut lengthwise, on each slice.
  • Slice and saute 1 onion till transparent.
  • Place one slice on each beef slice.
  • Roll the beef "sandwich" around the pickle.
  • Secure with toothpick.
  • Dice remaining onion and brown in shortening.
  • Place in roasting pan with meat rolls and several cups of broth made from beef bouillon cubes.
  • Cover and roast for 1 1/2 hours in a 350 degree oven.
  • Baste every 15 minutes with additional broth.
  • Remove meat rolls.
  • Make gravy by adding flour and sour cream to roaster on stove top.
  • Mix and boil. (Mixture will not curdle.)
  • To serve, pour gravy over the beef rolls.
  • Dumplings are a perfect accompaniment.
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