Psari Sta Karvouna: Grilled Fish

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 lb) fresh salmon, whole gutted and cleaned. (You can also use fillets)
  • 1 -4
    tablespoon olive oil, depending upon the size of your fish
  • 1 -4
    tablespoon lemon juice, depending upon taste and the size of fish
  • salt, to taste
  • 2 -3
    tablespoons oregano (rigani) or 2 -3 tablespoons thyme, crushed
  • 1 -2
    lemon, sliced thin (for whole fish grilled in foil)
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DIRECTIONS

  • Rinse well and pat dry.
  • Lightly salt the inside and outside of whole fish, or both sides of fish steaks.
  • Set in a colander over a bowl and refrigerate until the grill is ready.
  • Brush fish with olive oil and lemon juice, and sprinkle with coarsely ground oregano or thyme.
  • Salt to taste.
  • If cooking whole fish, place lemon slices inside fish cavity.
  • Wrap whole fish loosely in foil, and grill over medium high heat. Time depends upon the thickness of your fish, Cook until flesh is firm and just ready to flake.
  • If using steaks or fillets, oil grill and cook directly over heat, 4-5 minutes per side.
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