Provincetown Creamed Codfish

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups salt cod fish, soaked overnight in several changes of water and cooked
  • 1
    tablespoon butter
  • 1
    tablespoon flour
  • 1
    cup milk, hot
  • 18
    teaspoon pepper
  • 1
    egg yolk, beaten
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DIRECTIONS

  • Flake codfish.
  • Melt the butter, add flour and stir until well incorporated; add hot milk and pepper.
  • Stir over medium heat until boiling.
  • Add fish and beat well.
  • Add beaten egg yolk and stir well.
  • Serve at once.
  • **Variation: Add 3 hard-cooked eggs, chopped, to the creamed fish before filling the potato shells. Add mashed potato, brush with melted butter and place under hot broiler until golden.
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