Protein Bar

"Easy, healthy, and portable protein bar."
 
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photo by internetnut photo by internetnut
photo by internetnut
photo by internetnut photo by internetnut
photo by internetnut photo by internetnut
photo by internetnut photo by internetnut
photo by CoffeeB photo by CoffeeB
Ready In:
10mins
Ingredients:
4
Yields:
16 bars
Serves:
16
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ingredients

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directions

  • Put oatmeal in a blender, pulse several times, until it resembles a course flour.
  • In a bowl, mix peanut butter, honey, protein powder, and oatmeal.
  • Press into a 8x8 pan.
  • Chill overnight.
  • Cut into 9 pieces and wrap in plastic wrap.

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Reviews

  1. I agree with the lady that did the half recipe. that would have been the best idea. I almost burnt my blender up trying to get the whole recipe done in an older blender. a half recipe would have done nicely. very good tasting. I only had the vanilla protein powder. I will make it again, and with a lot less mess. I love the zone bars I have been buying, but see that they have wheat in them. I wonder how these bars would be dipped in chocolate!
     
  2. I gave this recipe 4 stars. I made this recipe for 2009 Spring PAC. Yummy! These kinda taste like peanut butter chocolate fudge. What a great way to get your protein. I did cut my bars into a rough size of the smaller protein bars you buy. I made a few minor changes to the recipe. I cut the recipe in half. I used smooth no sugar added peanut butter. I also used imitation honey. Otherwise I followed the recipe as directed. Overall I will make these again they are so really good tasting. I did have a big of trouble mixing them. I started mixing them with my hand mixer and finished by hand. Next time I make them I'll use my Kitchen Aid mixer and let that do all the work. Thanks for posting a yummy protein bar recipe! Christine (internetnut)
     
  3. I made this recipe and it was really quick and easy to make and the bars turned out quite good - they are quite sweet but go down nicely after training. They do make a large amount and so far they've kept well in the fridge. Thanks!
     
  4. This is a great recipe that I'll go to many times. I cut the recipe in 1/2 because I didn't have enough honey. I still put them into an 8x8 and so I didn't get the full effect of a nice thick bar. I think the addition of raisins or other dried fruits would be welcome also. I've made different varieties of these b/f and this one did not disappoint. Thanks for posting bigmamma!~
     
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