Prosciutto Roasted Figs

Recipe by Mysterygirl
READY IN: 30mins
YIELD: 40 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening.
  • Wrap a piece of prosciutto around each to enclose like a little cocoon.
  • Stand the figs on a sheet pan.
  • Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs.
  • Season with lots of ground black pepper.
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