Prosciutto and Potato Cakes

Recipe by Tisme
READY IN: 40mins
SERVES: 24
YIELD: 24 Patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the mashed potato first (using the mash ingredients) and allow to cool.
  • Add the egg, green onions prosciutto and garlic to the cooled potato.
  • Take two tablespoons of potato mixture and form into a patty. Dip the patty into the extra egg and press into the breadcrumbs until well coated in crumbs. Repeat this process with the remaining mixture.
  • Using a medium heat, heat enough oil to cover the base of a large non-stick fying pan, cook the patties in batches for 3-4 minutes on each side or until a golden brown colour.
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