Processor Hollandaise Sauce

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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lemon, juice of
  • 3
    egg yolks
  • 1
    pinch salt
  • 1
  • 12
    cup butter, melted
  • 12
    cup corn oil or 1/2 cup peanut oil
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DIRECTIONS

  • Place lemon juice, egg, salt and pepper in bowl of food processor.
  • Blend for 1 to 3 seconds.
  • Add butter while still running, then add corn or peanut oil.
  • Blend in processor for 20 seconds until smooth and uniform
  • Variations: Mouseline sauce: As per Hollandaise and fold in 1/2 cup of heavy cream(beaten to stiffen)
  • Figaro sauce: As per Hollandaise and blend in 2 tbsp of tomato puree and 1 tbsp minced parsley.
  • Mustard Hollandaise: As per Hollandaise and blend in 2 tbsp dijon mustard.
  • Maltaise Sauce: As per Hollandaise and stir in 1/2 tsp finely grated orange rind.
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