Prize Winning Chili
photo by lazyme
- Ready In:
- 3hrs
- Ingredients:
- 19
- Yields:
-
2 Quarts
ingredients
- 2 1⁄2 lbs lean ground chuck
- 1 lb ground lean pork
- 1 cup onion, finely chopped
- 4 garlic cloves (finely chpd.)
- 1 (12 ounce) can beer
- 8 ounces tomato sauce
- 1 cup water
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons instant beef bouillon
- 2 teaspoons oregano leaves
- 2 teaspoons paprika
- 2 teaspoons sugar
- 1 teaspoon unsweetened cocoa
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon hot sauce (to taste)
- 1 teaspoon flour
- 1 teaspoon cornmeal
- 1 tablespoon warm water
directions
- In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours.
- Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot.
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Reviews
RECIPE SUBMITTED BY
PACE
Vancouver, WA