I’m still “tripping” through my “Classic Scandinavian Cooking” by Nika Hazelton cookbook and posting just a few of my favorites. I’ve entered a breakfast omelet, a soup idea I adore and now will share 2 seafood dishes. This is the 1st. It is easy to prepare and has a lovely dinner party worthy presentation, but is definitely not for the fat-conscious. Note: Some types of fish (if not many) are poached in milk here. This is supposed to significantly reduce or eliminate any fishy taste ... something I didn’t know before coming to Iceland.