Princess Di' Chicken Benedict

Recipe by L DJ3309
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy duty plastic bag pound chicken breast to 1/4 inch.
  • Combine flour, paprika, and pepper.
  • Coat chicken with flour mixture, shaking off excess.
  • In large nonstick skillet, coated with cooking spray saute' chicken til browned and juices run clear.
  • Remove and keep warm.
  • In skillet, brown canadian bacon,turning once, remove, keep warm.
  • Wipe skillet clean with paper towel.
  • Combine sour cream, mayonnaise, lemon juice, mustard in skillet cook stirring constantly over med-low heat til sauce is heated through (do not boil).
  • Place English muffin on baking sheet, top each half with slice of canadian bacon, chicken breast, 1 slice tomato and 2 tablespoons sauce.
  • Broil til bubbly, serve.
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