Prince of Wales Cake
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
15
ingredients
- 1 cup sugar
- 1⁄2 cup shortening
- 1 egg
- 1⁄2 cup maple syrup
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon nutmeg
- 1 cup sour milk
- raisins (optional)
- nuts (optional)
directions
- Cream sugar, shortening, and egg.
- Add maple syrup.
- Sift dry ingredients and add alternately with sour milk and vanilla.
- Raisins and nuts are add last.
- Pour into a 13x9-inch pan and bake at 350° for 30 minutes or until done.
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Reviews
-
Charlotte, this was excellent! I made it this evening for everyone here, and they've all said a special "Thank U" to you for this wonderful cake. The cinnamon n cloves add a special touch to this recipe. I hope you get lots more good reviews on this! Just a tip for those who dont know how to make sour milk - this is what I did today when I made this cake. I took 1 tbsp. less to 1 cup of milk in a bowl. Then, I added 1 tbsp. of lemon juice to it. Kept it aside for 5 minutes after stirring it once, and then used it in the recipe when it was called for in the same.
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Wonderful cake! I found the recipe doing a search for sour milk because I had a bit that had just turned and my husband didn't believe you could make cake with it. This is so light and delicious. I used chopped dates because I was out of raisins. Will definitely be making this again, sour milk on hand or not!
RECIPE SUBMITTED BY
Charlotte J
United States