Heavenly Hash Cake

Recipe by Kikimony
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cream butter and sugar: add eggs.
  • Stir in sifted dry ingredients (except marshamllows) and mix well.
  • Add pecans and vanilla.
  • Bake in greased 13x9 pan for 40 minutes.
  • Immediately after removing from oven, cover surface of cake with marshmallows.
  • ICING: Beat together all ingredients until smooth.
  • Pour icing over hot marshamllow-covered cake.
  • Allow o cool, cut into squares.
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