Mom's Heavenly Hash Cake
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 4 eggs
- 1 cup plain flour
- 1 cup oleo
- 1 cup hershey's cocoa powder
- 1 1⁄2 cups sugar
- 1 1⁄2 cups chopped pecans
- 1 teaspoon vanilla
- 1 lb marshmallows (large not miniatures)
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350 degrees.
- Combine sugar, flour, salt, eggs and vanilla. Melt oleo and coca together and add to mixture. Add nuts. Bake 30 minutes at 350 degrees in a rectangular cake pan.
- While cake is hot, place halved marshmallows (sticky side down) on cake. Cover fully to facilitate melting of marshmallows.
- FROSTING:.
- When cake has cooled:.
- 1 cup evaporated milk.
- 1 box powdered sugar.
- 1 stick oleo.
- 1/2 cup coca.
- 2 teaspoons vanilla.
- Gently heat until smooth and pour over the cake.
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