Heavenly Hash Cake

Submitted by Theresa Thunderbird

• Ready In: 45mins
• Ingredients: 12
• Yields: 1 cake

ingredients

• Cake

• 4 eggs
• 2 cups sugar
• 1 cup butter or 1 cup margarine, softened
• 1 1⁄2 cups self rising flour
• 4 tablespoons cocoa
• 1 cup chopped nuts
• 2 teaspoons vanilla
• 1 bag marshmallows

• Icing

• 1 (16 ounce) box powdered sugar
• 4 tablespoons cocoa
• 1⁄2 cup evaporated milk (not sweetened condensed)
• 4 tablespoons melted butter

directions

1. Preheat oven to 350.
2. Mix by hand the eggs,sugar and butter.
3. In a seperate bowl mix flour,cocoa,nuts and vanilla,add this to the egg mixture.
4. Pour into a well greased and floured 19x13 inch pan,bake for 20-25 minutes.
5. When done cut large marshmallows in half and place on cake while hot.
6. Return to the oven for a few minutes to soften and melt.
7. Combine all icing ingredients and stir until smooth.
8. Pour icing over hot cake amd marshmallows.