Pretzel Chicken Chunks
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 4 boneless skinless chicken breast halves
- 3⁄4 cup dijon-style mustard, prepared
- 2 tablespoons honey
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon garlic salt
- 3⁄4 cup pretzel, crushed
directions
- Cut the skinless, boneless chicken breast halves into 1 inch cubes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- In a small bowl, combine mustard, honey, cayenne pepper and garlic salt. Mix together, and set 1/2 of mixture aside to be used as dipping sauce.
- Coat chicken chunks completely in remaining mustard mixture, and then in pretzel crumbs. Place coated chicken on prepared cookie sheet.
- Bake in the preheated oven for 10 minutes, or until golden brown. Serve with reserved mustard dip.
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RECIPE SUBMITTED BY
shawnajean
United States
?I love cooking. I love collecting recipes