Pressure Cooker Chicken Cacciatore

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown onions on medium heat, then add garlic and cook a few minutes longer.
  • Add mushrooms and cook until soft.Transfer mushrooms, onion and garlic to pressure cooker, covering the bottom evenly.
  • Add red and green peppers to pan and cook until crisp-tender, then transfer to pressure cooker, layering on top of mushroom mixture.
  • Brown chicken in pan and layer on top of peppers. DO NOT STIR.
  • Add 1/4 cup pasta sauce to the pan, and scrape up the brown bits, then transfer the pasta sauce with brown bits to pressure cooker.
  • Pour remaining pasta sauce over chicken, add oregano and tomato paste on top. Do not stir.
  • Cook at 15 psi for 8 minutes.
  • Release pressure with natural release.
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