Pressure Canned Stew Meat

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READY IN: 1hr 45mins
SERVES: 21
YIELD: 7 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs stew meat
  • 1
    (10 ounce) can mushroom soup (celery would also work)
  • 3 12
    teaspoons salt (optional)
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DIRECTIONS

  • Fill quart jars with stewing meat.
  • add 1/2 tsp salt per jar.
  • 1 tbsp of soup per jar.
  • Cap and ring each jar.
  • Put in canner following pressure canner directions.
  • Process 10 pounds pressure for 90 minutes.
  • I am at 3000 ft altitude.
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