Preserved Lemons in Olive Oil
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 Jar
ingredients
- 2 meyer lemons, each cut into 8 wedges
- 1⁄3 cup salt
- 1⁄2 cup lemon juice, fresh
- extra virgin olive oil
directions
- Toss the lemon with the salt and place in a canning jar.
- Cover the lemons with lemon juice and screw the lid (plastic ok) on and leave the jar at room temp for a week.
- Shake it occasionally.
- After a week, pour olive oil to cover.
- Use the lemons for up 1 year, storing in fridge.
Questions & Replies
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.