Preserved Lemons in Olive Oil

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READY IN: 10mins
YIELD: 1 Jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the lemon with the salt and place in a canning jar.
  • Cover the lemons with lemon juice and screw the lid (plastic ok) on and leave the jar at room temp for a week.
  • Shake it occasionally.
  • After a week, pour olive oil to cover.
  • Use the lemons for up 1 year, storing in fridge.
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