Quick Preserved Lemon

Recipe by threeovens
READY IN: 1hr
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients in a small skillet over medium high heat; stir to dissolve salt.
  • Cover, reduce heat to low, simmer until lemon slices are nearly tender (peel will appear translucent), about 10 minutes.
  • Cool; store in the refrigerator up to one week.
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