Preserved Eggs With Silken Tofu
- Ready In:
- 3mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 1 (12 ounce) package silken tofu
- 1 preserved egg, shelled (thousand year old egg)
- 2 tablespoons chopped cilantro leaves
- vegetarian oyster sauce
- chili oil
directions
- Drain the tofu and place it on the serving plate. Halve the egg lengthwise and place the pieces face-down on top of the tofu. Sprinkle the cilantro leaves on top of the tofu and egg.
- Drizzle generous amount of soy paste on top, and then drizzle just a dash of chili oil to taste.
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