Preserved Eggs With Silken Tofu

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READY IN: 3mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the tofu and place it on the serving plate. Halve the egg lengthwise and place the pieces face-down on top of the tofu. Sprinkle the cilantro leaves on top of the tofu and egg.
  • Drizzle generous amount of soy paste on top, and then drizzle just a dash of chili oil to taste.
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