Prawns in Star Anise Chilli Butter

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven grill on highest setting.
  • Lightly crush star anise, mash garlic, finely slice chillis, chop coriander, and drop these into a running food processor along with the butter. When mixture forms a ball, scrape down sides of bowl and place mixture in a dish.
  • Stir fry the prawns in the vegetable oil in a very hot wok.
  • When done, put prawns into an oven-proof dish and top with butter mixture. Cook for a maximum of one minute under heated grill.
  • Serve on its own or with bread to mop up the juices.
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