Prawn Stuffed Chicken Drumsticks

Recipe by Brian Holley
READY IN: 20mins




  • Skin the chicken legs making sure to leave the meat intact.
  • Using a small sharp knife, scape the flesh from the bone up toward the top of the leg. Pull the meat over the knuckle so as to form a cup ready for stuffing.
  • Shell and devein the prawns. Chop prawns into small dice and mix with the cornstarch, sugar, salt and a grind of pepper.
  • Stuff the cups of the meat with the prawn mixture.
  • Combine the eggs and milk.
  • Combine the breadcrumbs with the seseme seeds.
  • Dip stuffed legs into the egg milk mix and then into the breadcrumbs, do this twice.
  • Heat oil in deep pan at medium heat. place chicken iinto oil and cook till golden brown.
  • Drain on kitchen paper.
  • Serve with salad or rice.