Prawn Empanadas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
YIELD: 12 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PUT THE FLOUR, sour cream,egg,water, salt & pepper in a food processor, and process until mixture comes together.
  • Shape into a round,wrap in baking paper and refrigerate for 20 minutes.
  • Preheat oven to 180°C.
  • Line oven tray with baking paper.
  • TO MAKE FILLING: heat the oil in a pan over medium heat.
  • Add onion, sauté 3 minutes.
  • Add garlic cumin, prawn, tomato, chili, & coriander.
  • Cook, stirring often, for 5 minutes or until tomato juices have almost evaporated.
  • Remove pan from heat & stand to cool.
  • ROLL OUT DOUGH: between 2 sheets of baking paper until 5mm thick.
  • Use a 12cm round cutter to cut 12 rounds.
  • Put a heaped Tblsp of filling in the centre of each round.
  • FOLD PASTRY: over filling to form a semi circle.
  • Press edges together with a fork.
  • Put on prepared tray, brush with milk.
  • Bake for 15 - 20 minutes or until golden.
  • SERVE with corn & green chili relish, or any salad of your choice or any tasty salsa.
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