Praline Sauce
"Good enough to eat out of the pan! If you can hold yourself back, try it over chocolate pound cake or ice cream."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
directions
- Combine the corn syrup, sugar, butter and egg in a heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes without stirring.
- Remove from heat, stir in vanilla and pecans. Serve warm or at room temperature.
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Reviews
-
This is fantastic! I'm going to serve it over some bread pudding this evening, and whatever's left is going on some caramel French toast in the morning! Very easy to make and delicious. Make sure you watch this closely during the boiling process, as it does climb a bit in the pot. -
this was wonderful over french toast. Very easy and fast to make.
RECIPE SUBMITTED BY
As my name suggests, I am a part-time hobbit, escaping to my quiet life in the Shire whenever I can.
In reality, I am a busy student who uses cooking as therapy. I am severely gluten intolerant and mildly dairy intolerant, so most of the recipes I post/comment on will be compatible with my dietary restrictions. Still, I love to eat, and have learned that you don't have to sacrifice flavor and personality when you go gluten and dairy free. I tend to like recipes that are either real homey comfort food, or transport me to the places I've travelled to, or would like to someday visit.
I believe in eating organic, ethically raised meat and vegetables. I like to stay as close to nature as possible, eating mostly whole
foods.
