Praline Cake Filling

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy saucepan over medium heat.
  • Add brown sugar and salt and bring to a boil.
  • Cook for 2 minutes, stirring constantly.
  • Remove from heat and slowly whisk in evaporated milk.
  • Return saucepan to stove and bring mixture to a boil again.
  • Boil, stirring constantly until mixture reaches 232 degrees.
  • Remove from heat, stirring for a few minutes and cool to lukewarm.
  • Add powdered sugar, vanilla and pecans.
  • Beat until mixture is smooth.
  • If mixture is too thick add evaporated milk one tablespoon at a time until mixture is of spreading consistency (approximately 1/4 cup or possibly a little more).
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