Fig Cake Filling

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook figs until tender, about 30 minutes.
  • Combine sugar and cornstarch in the top of double boiler.
  • Add boiling water gradually, stirring constantly.
  • Cook for 15 minutes, stirring occasionally.
  • Add figs, lemon juice, and orange rind.
  • Let cool to room temperature before assembling cake.
Advertisement