An interesting variation on cake filling and a delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate.
Serving Size: 1 (46) g
Servings Per Recipe: 8
Calories: 67.2
Calories from Fat 0 g 1 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0.7 mg 0 %
Total Carbohydrate 17.3 g 5 %
Dietary Fiber 0.4 g 1 %
Sugars 14.9 g 59 %
Protein 0.1 g 0 %