Fig Cake Filling
- Ready In:
1 cake filling
- Cook figs until tender, about 30 minutes.
- Combine sugar and cornstarch in the top of double boiler.
- Add boiling water gradually, stirring constantly.
- Cook for 15 minutes, stirring occasionally.
- Add figs, lemon juice, and orange rind.
- Let cool to room temperature before assembling cake.
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