Praline Bottom Pumpkin Pie

Submitted by FloridaGrl

"Another recipe from my best friend's stash of recipes. Yummy!! It takes 1 nine inch pie shell, pre-baked. Wouldn't let me put that in"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Yields: 1 pie

ingredients

• 1 pie shell, baked
• 4 tablespoons butter or 4 tablespoons margarine
• 1⁄2 cup toasted pecans, coarsely chopped
• 1⁄3 cup packed brown sugar
• 2 cups cooked pumpkin
• 14 ounces sweetened condensed milk
• 1 egg
• 2 teaspoons pumpkin pie spice
• 1⁄4 teaspoon salt

directions

1. In small saucepan, melt butter. Stir in nuts and brown sugar; cook, stirring until mixture bubbles. Spread over bottom of baked pie shell and cool.
2. Combine remaining ingredients and beat until throughly mixed. Pour into pie shell.
3. Bake at 375 for 50-60 minutes or until set.
4. Garnish with whipped cream and extra pecans.