Prairie Fire Dip

Recipe by Mimi Bobeck
READY IN: 10mins
YIELD: 1 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can fat-free refried beans
  • 12
    cup shredded provolone cheese
  • 1
    tablespoon finely chopped onion
  • 1
    clove garlic, minced
  • 2 -3
    teaspoons chili powder
  • 1
    dash hot pepper sauce
  • 1
    large corn chips

DIRECTIONS

  • In a saucepan, combine the beans, cheese, onion, garlic, chili powder and hot pepper sauce.
  • Cook over low heat until cheese is melted and dip is heated through.
  • Serve with corn chips.