Pound Cake Supreme
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 frozen pound cake
- 1 can cherry pie filling
- 1 can blueberry pie filling
- 1 medium Cool Whip
directions
- Split cake into 3 layers.
- Put 1/2 can of blueberry pie filling on first layer and put cherry pie filling on second layer.
- Cover entire dessert with thawed cool whip.
- You may make a small indentation in the cool whip on top and add a few cherries.
- Service with the leftover pie fillings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!