Pouch Potatoes

Recipe by Maine-iac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice potatoes ¼ inch thick.
  • Cut onions in half, then in ¼ inch thick slices.
  • Cut squash or zucchini in ¼ inch thick slices.
  • Cut pepper in half, remove seeds, and then cut in ¼ inch thick slices.
  • Lay two large pieces of aluminum foil on table, set one potato on each.
  • Alternate potato with slices of onion, squash or zucchini, and green pepper.
  • Top potato and veggies with chopped garlic.
  • Sprinkle liberally with Worcestershire sauce, Italian dressing, and balsamic vinegar.
  • Add remaining spices liberally after the liquid has been added.
  • Seal foil well.
  • Bake over grill, rotating every 15 minutes, for one hour.
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