Potted Cheshire Cheese

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cheese,softened butter and spice. You may need to adjust the amount of butter depending on how dry the cheese is. Beat thoroughly. Add the sherry and mix through.
  • Press the mixture into small pots or ramekins and smooth down the top.
  • Pour a layer of melted butter over the top to seal, and refrigerate. Give time for flavours to blend.
  • Remove from refrigerator one hour before serving.
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