Potted Cheese

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together the grated cheddar and cream cheese until very smooth.
  • Add the green onion,parsley, sherry, mayo, mustard, brown sugar, worcestershire, and cayenne.
  • Mix well.
  • Pack into a wide mouth crock or other attrative dish.
  • Cover with cooled toasted almond.
  • Cover& chill 24 hours.
  • Bring to room Temperature 30 minutes before serving.
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