Potted Cheese
- Ready In:
- 24hrs 50mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 lb aged cheddar cheese, shredded
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup fresh green onion, finely chopped
- 4 tablespoons fresh parsley, minced
- 2 tablespoons mayonnaise
- 2 tablespoons dry sherry
- 1 tablespoon hot English mustard, prepared
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 dash cayenne
- 1⁄3 cup almonds, chopped,toasted
directions
- Beat together the grated cheddar and cream cheese until very smooth.
- Add the green onion,parsley, sherry, mayo, mustard, brown sugar, worcestershire, and cayenne.
- Mix well.
- Pack into a wide mouth crock or other attrative dish.
- Cover with cooled toasted almond.
- Cover& chill 24 hours.
- Bring to room Temperature 30 minutes before serving.
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Reviews
-
This is the first time made and already is a favourite and will be repeated many times, with different types of cheese. Every one wants the recipe. I had no "hot english mustard" so I added dry mustard powder to the mayo with a teaspoon of hot creamed horseradish, tasting as I went, until I got the heat I wanted. Also did not have any almonds around, so I used walnuts. I cut the sugar to 2 teaspoons,(for the diabetic). Got rave reviews, Thank-you Bergy!!! Dorothy
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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