Potluck Sweet Potatoes
Classic brown sugar and mini-marshmallow version, with optional pecans.
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INGREDIENTS
Nutrition- 2(40 ounce) cans yams, drained
- 1cup milk
- 1⁄2cup brown sugar
- 1⁄4cup white sugar
- 1(10 ounce) bag miniature marshmallows
- 1 1⁄2
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DIRECTIONS
- In large bowl, heat yams in microwave to soften.
- Add milk, margarine/butter, and both sugars. Blend until smooth. Stir in pecans, if desired.
- Spread in deep 13x9 dish and top with mini-marshmallows (leaving room for the marshmallows to rise!).
- Bake for 20 minutes at 350 degrees, until golden on top.
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