Potluck Spareribs

Submitted by wife2abadge

"From Taste of Home. The sauce makes the bottom of the baking pan REALLY sticky and icky, so next time I'll cover the pan with foil before I put the ribs in. I didn't really find basting necessary because the sauce was so thick -- it coated the ribs on its own."

 

• Ready In: 2hrs
• Ingredients: 11
• Serves: 12

ingredients

• 6 lbs pork spareribs
• 1 1⁄2 cups ketchup
• 3⁄4 cup brown sugar, packed
• 1⁄2 cup vinegar
• 1⁄2 cup honey
• 1⁄3 cup soy sauce
• 1 1⁄2 teaspoons ground ginger
• 1 teaspoon salt
• 3⁄4 teaspoon ground mustard
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon black pepper

directions

1. Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 9X13-inch baking pans.
2. Cover tightly with foil and bake at 350 degrees for 1 1/4 hours or until meat is tender.
3. Drain; remove racks and return ribs to pans.
4. Combine remaining ingredients; pour over ribs.
5. Return to oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
6. Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.

Reviews

[mscook2010]

I have made this several times. Everytime it turns out perfect. I do not have a problem with the pan getting sticky. I will be making these this evening again. Hopefully will be able to post a picture later.